Class in Focus - 24 Carrot Kitchen Garden
It has been a busy term in the kitchen and garden with students from Years 1 to 6 growing, harvesting, preparing and eating delicious food from our school garden! Despite a very wet and rainy Spring all of the Summer crops are now planted and students have been harvesting lemons, spinach, kale, broad beans, globe artichokes, garlic bulbs and scapes.
In the kitchen students have been learning skills and trying new foods with great enthusiasm. Earlier this term we were very fortunate to receive funds raised via customer donations made at Coles in Kingston thanks to the Stephanie Alexander Kitchen Garden Foundation. I would like to thank them both for this generous support, which will go towards upgrading kitchen tools and equipment.
